All Recipe Books

Free conversion guide will be available to add to your order after checkout.

Gail's Christmas Pavlova Wreath

Please Spread the love, Sharing is Caring!

Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.


trh-gails-christmas-pavlova-wreath
Are you getting excited and ready to decide what you are serving up this Christmas? Sharing some of my festive recipes. Hope you Enjoy 😊

(makes 1 large Pavlova ) + extra small meringues for topping
300 g icing sugar sifted
300 g castor sugar
300 g egg whites … This equals to 6 egg or 7 egg whites depending on size. I used jumbo eggs so it was 6 egg whites.
Beat whites in your stand mixer until thin cords start to form.
Slowly add scoop for scoop your castor sugar. Setting should be on low until all incorporated about 4 to 5 mins.
Then with a spatula, stir in the icing sugar well.
Rub the meringue between your fingers it should be smooth, and glossy and not grainy. Place In Piping bag with a star nozzle no. 867 from baking tin in Ottery.
Then pipe swirls in a round circle on parchment paper the size of a dinnerplate.
Pipe some extra small meringues in white then colour your egg whites with a drop if Crimson food colouring and pipe some small pink meringues, bake in slow oven 85 C for 2 hours.
Turn off oven heat and leave in oven overnight.
Whip 250 fresh cream until stiff.
Whip 1 pkt x 199 g Woolworths marshmallow frosting mix according to directions.
I added 1 tsp strawberry essence and a drop of pink Crimson coloring to make pink.
Place both whipped cream and whipped marshmallow frosting in separate piping bags add them both into a larger ziplock bag, cut the corner and pipe swirls around the pavlova .
It will come out as two colors.
Decorate with fresh red currants, cherries, blackberries and blueberries.
Add a few sprigs of mint and a drizzle of granadilla pulp to top.
Add your smaller meringues for decoration.
Lastly add sifted icing sugar
Prepared, tried and tested by:Β Gail Haselsteinerβ€Ž

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.
 

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

 

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.    You will also find Resources and Courses and Services for Bloggers which I promote from time to time. 

3 thoughts on “Gail's Christmas Pavlova Wreath”

Leave a Comment