Get your

inspiration 

from 

EsmeSalon Recipes

Get access to 1000+ homemade tried and tested recipes by home chefs

By subscribing, I agree to receive a newsletter, exclusive content and free gifts, and declare that I have read the privacy policy and terms and conditions.

Gail's Easy 100% Rye Buttermilk Bread

Please Spread the love, Sharing is Caring!

As an Amazon Associate, I earn from qualifying purchases.
Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.


trh-gails-easy-100-rye-buttermilk-bread2
Ingredients:
6 cups Eureka Mill Pure Rye Flour + extra for dusting top and surface
2 tbsp sugar
10 g sachet instant yeast

1 1/2 tsp salt
2 tbsp canola oil
2 cups buttermilk
1 cup warm water
Preheat oven to 200 C. Grease a baking tray with spray & cook sprinkle with a little flour set aside.
Add all dry ingredients to a large mixing bowl and whisk with a whisk. Add buttermilk, warm water and oil, mix to combine with wooden spoon.
Turn out onto floured surface and knead dough for 7 minutes by hand. Place on baking tray and shape into round or oval shape.
Lightly smear a little water on top of dough.


Make some criss cross slits in the dough and sprinkle with the extra flour.
Let rise for 1 hour or until bread has doubled.
Cover bread with a large plastic bag and let rise in a warm place.
Once bread has risen bake in oven for 20 minutes at 200 C, then reduce the oven temperature to 180 C and bake a further 25 to 30 minutes.
When you knock the bread it sounds hollow.
Then it’s ready. Enjoy!
Note : I used plain yogurt as I never had buttermilk.
I placed a bowl of water on the last rung of the oven when preheating the oven to create a crispy crust.
Bake the bread with the bowl of water for the duration of baking.
Source : Adapted from recipe from Pick n Pay
Prepared, tried and tested by : Gail Haselsteiner
 

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog. You will also find Resources and Courses and Services for Bloggers which I promote from time to time.

10 thoughts on “Gail's Easy 100% Rye Buttermilk Bread”

Leave a Comment