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Supper tonight was grilled angel fish with cream mushrooms, steamed veg, fried savoury basmati rice and salad. It’s a yummy white firm fish highly underated I reckon. Hope you enjoy 😊😊my new favourite 😘😘
2 x Angel fish filleted, skin removed washed and dried on paper towels rub down with olive oil
Rub 3 tsp minced garlic into fish
Season fish with salt, fish spice, black pepper, handful of chopped coriander or if you prefer chopped parsley
Place on baking tray sprinkle with lemon juice and grill on 180 C for 15 mins.
Cream mushrooms
2 tbsp butter in a frying pan
Slice 1/2 punnet white mushrooms, 2 tsp minced garlic and sauté for 3 mins.
Add a sprinkle of lemon juice
Season with salt, pepper, Herb seasoning.
Add 1/4 cup fresh cream and stir through until sauce thickens. Serve with grilled Angel Fish.
Prepared, tried and tested by: Gail Haselsteiner
