All Recipe Books

Free conversion guide will be available to add to your order after checkout.

Gail’s Lemon Custard Tarts

Please Spread the love, Sharing is Caring!

Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.


TRH Lemon Custard Tarts

Lemon Custard:
Simmer a pot of water on the stove.
Add a heat resistant mixing bowl over simmering water.
Add 4 eggs, 3/4 cup castor sugar, 1/3 cup of lemon juice.
Whisk until the mixture thickens.
Once thickened, remove from heat and add 4 tbsp butter at room temperature and 1 tbsp lemon zest.
Stir until all combined.
Place in fridge covered in cling wrap to prevent a skin forming and allow to cool.

Pastry:
Preheat oven to 180 C and grease a mini muffin tin or other suitable tart mould.
Roll out 1 roll of puff pastry and cut out dough with cookie cutters to fit the mould or muffin tin.
Prick with a fork and bake for 10 minutes until golden brown.
Remove and let cool.
Sprinkle with icing sugar, add cooled custard to tarts and decorate as desired.

Prepared, tried and tested by: Gail Haselsteiner

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.
 

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

 

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.    You will also find Resources and Courses and Services for Bloggers which I promote from time to time. 

Leave a Comment