4 to 6 chicken breasts washed and patted dry
1 pkt Nandos hot peri peri seasoning rub available at most supermarkets
Juice of 2 lemons
Place chicken breasts between two sheets of wax wrap and tenderise wth a meat mallet to even out for grilling.
Rub seasoned rub on chicken and place in fridge for 1/2 hour.
Heat griddle pan to piping hot, add 1 tbsp butter and 1 tbsp olive oil and grill fillets 4-5 minutes per side or until done to your liking.
While grilling splash chicken with lemon juice.
Serve with Nandos bottled peri peri sauce, brown rice and veggies or mixed salad.
Prepared, tried and tested by: Gail Haselsteiner
