Preheat oven to 180 C and grease a bundt baking tin or a loaf tin.
I used a full silicon round mould, sprayed with Spray & Cook
With an electric mixer beat together
4 jumbo eggs,
1 cup castor sugar,
1 cup vegetable oil until light and fluffy.
Add 2 cups self raising flour,
1 1/2 tsp baking powder,
pinch of salt
and the juice of 3 oranges plus zest.
Beat until all combined.
Bake for 30 to 35 minutes or until a skewer comes away clean. Remove and allow to cool.
Glaze the cake with
1 cup sifted icing sugar,
2 or 3 tbsp orange juice mix together until smooth then drizzle over cake.
Sprinkle a bit of orange zest.
I didn’t make a glaze I dusted with icing sugar and orange zest.
Recipe : Feriel Sonday
Prepared, Tried and tested by: Gail Haselsteiner