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Gail’s Orange Cake

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TRH Gail's Orange Cake

Preheat oven to 180 C and grease a bundt baking tin or a loaf tin.
I used a full silicon round mould, sprayed with Spray & Cook

With an electric mixer beat together
4 jumbo eggs,
1 cup castor sugar,
1 cup vegetable oil until light and fluffy.
Add 2 cups self raising flour,
1 1/2 tsp baking powder,
pinch of salt
and the juice of 3 oranges plus zest.

Beat until all combined.
Bake for 30 to 35 minutes or until a skewer comes away clean. Remove and allow to cool.

Glaze the cake with
1 cup sifted icing sugar,
2 or 3 tbsp orange juice mix together until smooth then drizzle over cake.
Sprinkle a bit of orange zest.
I didn’t make a glaze I dusted with icing sugar and orange zest.

Recipe : Feriel Sonday
Prepared, Tried and tested by: Gail Haselsteiner

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