Gail’s Pizza dough

Please Spread the love!

TRH Gail's Pizza dough

3 1/2 cups cake flour
10 g instant yeast
1 cup lukewarm water
2 tsp sugar
1 tsp salt
2 tbsp olive oil + extra 1 tbsp oil to glaze dough
50 g tomato purée
4 grated tomatoes drain off juice
1 punnet button mushrooms sliced
Sliced ham and salami quantity of your choice
Feta cheese crumbled
Green and red pepper chopped, optional
2 green chillis chopped
2 cups mozarella cheese grated
3 cloves minced garlic
Origanum and black pepper
Handful of sundried tomatoes soaked in water for 5 mins and then sliced
Note : you can use any toppings of your choice

Proof yeast in lukewarm water with the sugar for 5 mins until frothy
In a large mixing bowl add sifted flour and salt.
Add 2 tbsp olive oil, add yeast mixture and mix together with hands until the dough comes together.
Tip out onto floured surface and knead dough for 5 to 6 mins, dough must be elastic.
Line mixing bowl with a few drops if oil and place dough in to rise for 1 hour until doubled covered.
Once dough has risen knock back and roll out into circles.
Glaze dough with 1 tbsp olive oil and smear tomato paste over dough.
Add grated tomatoes and all your toppings cheese etc etc repeat for other pizzas.
Add seasoning .
Bake in preheated oven 180 C until done 20 to 25 mins.

Prepared, tried and tested by: Gail Haselsteiner



Get More Exclusive Content sent directly by me to your Inbox

Join our mailing list to receive the latest news and updates from our team.

Please check your email inbox and confirm your subscription. Thank you, EsmeSalon