Good for a cold winter evening Giblet Brown Stew
Ingredients
- 2 packets of giblets/gizzards
- 2 onions sliced
- Lemon peppercorns
- 2 Bay leaves
- 3 allspice
- 2 tablespoons jimmy sauce
- Freshly ground lemon pepper
- Salt to taste
- 4 potatoes cut into halves
Method
- In a pot add cleaned & washed giblets /gizzards
- Add water to cover the giblets
- Add sliced onions, allspice, bay leaves, lemon peppercorns and allow to cook for +-2hrs or until nice & soft
- Brown in the pot for a minute or 2 to get a nice brownish color
- Add water just to loosen the giblets in the pot
- Add a tablespoon of olive oil then add potatoes, salt & freshly ground lemon pepper
- Cook until potatoes are brown and soft
- Add jimmy sauce and cook for 5 minutes
- Turn off the stove and let the pot simmer on a warm stove plate to produce a nice gravy
- Serve with rice or mash & sweet butternut or any veg of your choice
- I served it with white rice & sweet butternut
Prepared, tried, and tested by Colleen