GRILLED CORN, AVOCADO AND TOMATO SALAD WITH LIME

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GRILLED CORN, AVOCADO AND TOMATO SALAD WITH LIME 

INGREDIENTS
1 pint grape tomatoes
1 ripe avocado
2 ears of fresh sweet corn
2 tbsp. fresh cilantro, chopped

HONEY LIME DRESSING
Juice of 1 lime
3 tbsp. vegetable oil
1 tbsp. honey
Sea salt and fresh cracked pepper, to taste
1 clove garlic, minced
Dash of cayenne pepper

DIRECTIONS
Remove husks from corn and grill over medium heat for 10 minutes. The corn should have some brown spots and be tender and not mushy. Cut the corn off the cob then scrape the cob with the back of your knife to get the juices. Set aside and let cool. Slice the tomatoes in half. Dice the avocado and chop the cilantro.

HONEY LIME DRESSING:-
Add all the dressing ingredients in a small bowl and whisk to combine. Set aside.
Combine the sliced tomatoes, avocado, cilantro and grilled corn and honey lime dressing and mix gently so everything is evenly coated. Be careful not to mash the avocados. Let the salad sit for 10-15 minutes to let flavors mingle. Enjoy.

Submitted by Linda Venter – www.foodloversrecipes.com

Esmé’s kitchen
I made this one, although with a twist, by just adjusting the ingredients a bit.
1 pint grape tomatoes
2 avocado
2 x 341 ml tins no salt or sugar added sweet corn
fresh cilantro
Now in the fridge, waiting for the flavors to mingle and ready for lunch
TRIED AND TESTED

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I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

 

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