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Guava fridge tart

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Lovely Guava fridge tart for dessert or with coffee over the weekend.

TRH Colleen's Guava fridge tart2


  • 1 Tin of ideal milk chilled
  • Strawberry jelly dissolved in a cup of boiling water – allow cooling
  • 1 Large tin of guavas cut up
  • 2 packets of Tennis biscuits
  • Fresh cream


  1. Beat ideal milk in a large bowl till light and fluffy
  2. Add cool jelly slowly while beating
  3. Fold in guava pieces, but drain the juice
  4. Layer tennis biscuits in the dish
  5. Pour half the mixture over
  6. Repeat
  7. Beat cream until stiff and decorate on top
  8. Refrigerate till set

Prepared, tried, and tested by Colleen

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