Judy, Blogger at Edwina’s Episodes and Author of Rhymes of the Times is back with another Guest Post.
As some of you many know, I am trying to implement some healthier lifestyle choices, and alongside incorporating more exercise into my day, I am aiming to eat healthier meals.
I am cutting back on carbohydrates but not cutting them out completely. Gone is the white bread, pastries and stodgy suet puds, and in comes brown rice, wholegrain bread and pasta in small quantities.
I came across this recipe on Sally Cronin’s website some time ago and was determined to try it, however, at that time I was not eating any pasta, bread or rice at all so it was put on hold. What I also love about this recipe is that it is so versatile, there are things you can add to it or omit, whatever works for you. The fact that Sally explains the health benefits of the ingredients too makes it even more appealing!
Now, I do not cook much in my house as my husband prefers to do it, but I CAN cook (if there is a recipe to follow at least)! I have linked to the recipe above, and I think that you will find it pretty easy to follow, I certainly didn’t have any trouble with it.
The end result was absolutely delicious, not only that but it was filling too. It didn’t take that long to prepare and there was plenty for four generous portions. In fact it was so good that me and my husband had some for lunch the next day (I rarely eat leftovers), and I had some the day after too just to finish it up!
Why not give it a try, you will be glad you did!
Follow her Edwina via the following Social Media links:
Blogger at Edwina’s Episodes
Author of Rhymes of the Times
32 thoughts on “G…uest #23: Health Eating Brown Rice Pilaf”
This looks delicious, Judy! 🙂
Thanks for your visit Tonya. Glad to meet you through the Guest posting here. Would you also like to participate on this platform? I hopped over and checked out your bleating and recipes – love it. Awesome well done.
I apologize for the delay in responding to your kind comment. Thank you so much for visiting my blog. 🙂
No problem, work, family etc. takes priority. Thanks anyway for the response.
Thank you. Have a wonderful weekend!
It really was, Tonya 🙂
Fantastic Judy! It’s always easier with a recipe, and Sally has got some great ones! 🙂 x
Awesome and fantastic recipes submitted by wonderful blogging friends
Oh yes indeedy Esme! 🙂
♥ love you my friend
Hugs to you <3 xx
Yes, she really does 🙂
Reblogged this on Edwina's Episodes and commented:
I have been over at Esme’s blog talking about Sally’s delicious Brown Rice Pilaf that I made…
What a terrific find for you, Judy! Sally’ recipes are tantalizing and they make eating healthier, much easier. Enjoy yourself with good food.
♥ ♥ it, healthy food, good friends, wonderful blogger what more can one ask for. Annette, will you honor me with a Guest Post??
Oh my, sure! I will ponder a recipe I would like to share and be back in touch. Thank you so much.
Awesome – looking forward to it.
Ooooh, I shall look forward to that too. Annette x
Yes, they certainly do, and we are so lucky to have our own nutritionist amongst us 🙂
Beautifully plated…success, Judy !
Thanks so much Van. Yes, it was a huge success 🙂
Thank you for visiting. Hope you will try it as well. Please let me know if you may be interested to do a Guest post, any niche, not required to be food related.
Reblogged this on Smorgasbord – Variety is the spice of life and commented:
Next to people enjoying my writing.. I love it when they enjoy my cooking. Judy Martin tried out my Brown Rice Pilaf and here is her post on the results. Glad you enjoyed so much Judy you came back for more.. twice…
Yes, it was delicious, Sally and I will be making that it agin, that’ for sure!! 🙂 xx
Good to hear Judy.. hugs xxx
This is awesome. Thank you for sharing on your blog. See everyone love your posts and cooking. Let me know when you wish to do another one. Looking forward to more guest posts from you. 😉
That’s kind that you.. just have to clear my decks a little Esme. x
No problem, no rush, whenever you’re ready, I am ready 🙂