A delicious Rustic Ratatouille Served with Bulgar recipe to try out
I love nothing more than a good meal of something healthy, hearty, and comforting. Ratatouille (pronounced Rat-a-two-ee) covers all of those requirements and is something I love to create for us, particularly as we live aboard our yacht in the Mediterranean and the ingredients are so easily sourced at the local markets. This recipe serves 4 so we always have leftovers to enjoy either the next day or to freeze for another time.
Yes, I have been honored and featured via an Interview with Esmé of Esmesalon
Interview: Justine Warne
Can you believe it, we are getting close to the end of this culinary series.