I helped a coffee shop with their menu and recipes. Here’s an easy way to add flavor in a grilled sandwich.
1 cup butter, softened
1/2 tsp Italian/Pizza Herb mix (dry)
1/2 tsp dried parsley
1/2 tsp dried grass onion
1/4 tsp garlic powder
pinch cayenne pepper
1/4 tsp salt
Mix all the ingredients together.
Spread some evenly on the inside of one of the slices of bread.
Layer the cheese closest to the butter, the fat in the butter helps to melt the cheese.
Add the rest of what you want – ham, bacon, spinach etc.
Spread a thin layer of butter on the outsides of the sandwich and grill.
You can save the rest of the mixture in the fridge to use later.
Tip: We used a “german bread” – the same as the sourdough breads you get here, although not as sour.
You can also use fresh herbs which will be better, but you will have to use it faster.
Prepared, Tried and Tested by: Haniki En Pieter Theron