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Made challahs for cousins for Shabbos tonight. Hope they taste yummy
🙏Ingredients:
2 cups warm water
1/2 cup oil
1/2 cup sugar
1 Tbls salt
2 eggs
1 packet instant yeast
6 – 8 cups flour
1/2 cup raisins (optional)
Sesame seeds or poppyseeds (optional)
Put all ingredients together and kneed the dough.
Allow to rise – double the size.
Knead the dough and plait.
Wait half an hour for them to rise further.
Paint with egg.
Bake at 180C for approximately 20 minutes depending on oven.
Prepared, tried and tested by: Hannah Frank Witt
Those look awesome! I love baking bread – definitely need to make this sometime soon 🙂
Fantastic. The name before the recipe name is that of my FB group member on which behalf I blog the recipes. I run 2 FB groups and both these groups members post on a daily basis, so that’s what I blog and then my own stuff under Es’s …. Initially I blogged it under The Recipe Hunter, but when I started to use the names, I used my own as well. Hope you will try out other stuff and keep me posted. Also have a look at the following, https://cookandenjoyrecipes.wordpress.com/2016/11/09/welcome-to-the-new-monthly-sharing-is-caring-recipe-exchange/ Hope you will also be able to participate. 🙂
Very cool! Thanks for the info!! 🙂
Happy “hunting”
Gorgeous Challahs!
I will pass your comment over to Hannah. She will just love it. Thanks Dolly
Is it possible to connect to her? I am not on Facebook, you know, so perhaps you could link me to her blog?
Unfortunately she’s only on Facebook, she does not have a blog. All the recipes on my blog I receive from 2 Facebook groups I run and the members submit them on the groups and are aware that I blog them on their behalf.
I see. You do have some contributors who have blogs, though. I’ve connected with a few, or, rather, they connected with me.
Yes, that’s correct. All the bloggers who contribute/d, like you, forms part of the Sharing is Caring project.
This is way too complicated for a simple little funky cat. I am retreating to the kitchen! 🙂
You funny one. Enjoy it
🙂