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Hannah's Challahs

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Made challahs for cousins for Shabbos tonight. Hope they taste yummy 🙏

2 cups warm water
1/2 cup oil
1/2 cup sugar
1 Tbls salt
2 eggs
1 packet instant yeast
6 – 8 cups flour
1/2 cup raisins (optional)
Sesame seeds or poppyseeds (optional)
Put all ingredients together and kneed the dough.
Allow to rise – double the size.
Knead the dough and plait.
Wait half an hour for them to rise further.
Paint with egg.
Bake at 180C for approximately 20 minutes depending on oven.
Prepared, tried and tested by:  Hannah Frank Witt

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14 thoughts on “Hannah's Challahs”

  1. Pingback: Hannah’s Challah French Toast | The Recipe Hunter

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