Hannah's Crisp Coconut Cookies

Crisp Coconut Cookies
Who Else Want’s Crisp Coconut Cookies?
Ingredients:
2 cups self-raising flour
125g butter
1 1/2 cups desiccated coconut
2 cups castor sugar
2 extra large eggs
1 tsp vanilla essence
Pinch salt
Method:
Beat butter and sugar until light and fluffy.
Add eggs one at a time.
Sift flour, salt and add to butter and sugar mixture and coconut.
Add vanilla essence.
Shape dough into small balls and roll into castor sugar and place the side up with the castor sugar (I rolled the whole ball in the sugar and pressed flat).
Bake in a preheated oven of 180C for 12-15 minutes.
Recipe found on Classic South African Flavours page on Facebook
Prepared, tried and tested Hannah Frank Witt
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