Hannah's Crisp Coconut Cookies

Crisp Coconut Cookies
by

Please Spread the love, Sharing is Caring!

Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.


Crisp Coconut Cookies
Who Else Want’s Crisp Coconut Cookies?
Ingredients:
2 cups self-raising flour
125g butter
1 1/2 cups desiccated coconut
2 cups castor sugar
2 extra large eggs
1 tsp vanilla essence
Pinch salt
Method:
Beat butter and sugar until light and fluffy.
Add eggs one at a time.
Sift flour, salt and add to butter and sugar mixture and coconut.
Add vanilla essence.
Shape dough into small balls and roll into castor sugar and place the side up with the castor sugar (I rolled the whole ball in the sugar and pressed flat).
Bake in a preheated oven of 180C for 12-15 minutes.
Recipe found on Classic South African Flavours page on Facebook
Prepared, tried and tested Hannah Frank Witt
Please check out, join, comment, participate and follow
The Recipe Hunter (Cook & Enjoy) @  Twitter ; Facebook ; Pinterest ; Instagram ; Flipboard ; Blog ; StumbleUpon

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.
 

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

 

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.    You will also find Resources and Courses and Services for Bloggers which I promote from time to time. 

Leave a Comment