How to make 4 Ingredient Mango and Orange Ice Cream
Post updated Feb 22, 2021
- 500ml fresh whipping cream or 2 bottles Orley Whip for Parev
- 4 eggs
- ½ cup sugar
- 310ml Magalies Fruit Nectar Blend Concentrate (for those living out of South Africa and can get frozen Minute Maid Concentrate - 1 tin defrosted)
Beat cream or Orley Whip until thick.
Add eggs and sugar and beat.
Pour in Mango concentrate.
Beat all together.
Freeze and decorate to your liking and serve.
Prepared, tried, and tested Hannah Frank Witt from The Recipe Hunter: Tried and Tested Recipes From Home Chefs
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Amount Per Serving Calories 251Total Fat 20gSaturated Fat 12gTrans Fat 1gUnsaturated Fat 7gCholesterol 131mgSodium 42mgCarbohydrates 15gFiber 0gSugar 14gProtein 4g
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