4 Ingredient Mango and Orange Ice Cream

Please Spread the love, Sharing is Caring!

Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.


How to make 4 Ingredient Mango and Orange Ice Cream

Post updated Feb 22, 2021

Yield: 1 large bowl, enough for 10-12 servings

4 Ingredient Mango and Orange Ice Cream

Mango and Orange Ice Cream

Rich and creamy, sweet fruit nectar (Mango and Orange blend) will provide you with something sweet and delicious to enjoy on a hot summer afternoon. 

Prep Time 15 minutes
Freeze Time 6 hours
Total Time 6 hours 15 minutes

Ingredients

  • 500ml fresh whipping cream or 2 bottles Orley Whip for Parev
  • 4 eggs
  • ½ cup sugar
  • 310ml Magalies Fruit Nectar Blend Concentrate (for those living out of South Africa and can get frozen Minute Maid Concentrate - 1 tin defrosted)

Instructions

Beat cream or Orley Whip until thick.

Add eggs and sugar and beat.

Pour in Mango concentrate.

Beat all together.

Freeze and decorate to your liking and serve.

Notes

Prepared, tried, and tested  Hannah Frank Witt from The Recipe Hunter: Tried and Tested Recipes From Home Chefs

Tried this recipe?

Mention @_EsmeSalon or tag #shareEScare

When you tested and made this recipe, please revert the post and give it a rating and review it for us. Thank you. You can also share it on Instagram and mention @_EsmeSalon or tag #shareEScare

Nutrition Information

Yield

10

Serving Size

1

Amount Per Serving Calories 251Total Fat 20gSaturated Fat 12gTrans Fat 1gUnsaturated Fat 7gCholesterol 131mgSodium 42mgCarbohydrates 15gFiber 0gSugar 14gProtein 4g

EsmeSalon provides approximate nutrition information for your convenience and as a courtesy only. Please note that all nutrition data is congregated by online calculators. Nutrition information can vary for a recipe, and we strive to keep the information as accurate as possible but can not guarantee or provide any assurances regarding its accuracy. We encourage readers to make their own estimates based on the ingredients used, and by using your own and preferred nutrition calculator. The author(s) of EsmeSalon are not dietitians or nutritionists. Any recommendations shall not be construed as medical or nutritional advice. You are fully responsible for any actions you take and any consequences that occur because of anything you read on this website. The website or content herein is not intended to cure, prevent, diagnose, or treat any disease. Please consult your health care provider regarding any health-related decisions.

We invite you to come and join our two FB Recipe Groups:

 
TRH Tried and Tested Recipes From Home Chefs
 
and then we also have our SA Tasty Recipes – Saffas Daily Recipes for South African and Ex-pats.
 
 
If you’re looking for some eBooks with wonderful recipes, please visit Recipe eBooks for all your eBook needs.  Some ideas of what we have available, but you will find more available, so please hop over.  Once you purchase a book, it’s an immediate download to your Email Inbox, so no need to wait for the mailman.

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.
 

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

 

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.    You will also find Resources and Courses and Services for Bloggers which I promote from time to time. 

Leave a Comment