This is my Hawaiin Pizza using the 2 ingredient Greek Yoghurt and self-raising flour dough. I just added olive oil and Italian Herbs. HAWAIN PIZZA
2 cups self raising flour
1 cup Greek yoghurt
½ tsp dried Italian herbs
1 tsp Olive Oil
Mix together into a ball and refrigerate for 15 minutes)
Topping (all chopped):
Italian tomato passata (available at Woolies)
Smoked pepper ham
Roll out pizza base. Spray pizza pan with cooking spray. Spread pizza base over pan and bake for 8-10 minutes. Cover base with Italian tomato passata. Sprinkle with some dried thyme. Scatter topping all over. Cover with mozzarella and cheddar cheese. Sprinkle some oregano. Bake at 180 degrees.
Prepared, tried and tested by Melanie Kramar
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