Have you ever tried your hand at making your very own Home-made KitKat Candy? It’s so easy and I prefer it over store-bought KitKat.
Ingredients for Home-made KitKat Candy:
200 g Milk Chocolate
100 g Mint Flavored chocolate
16 Vanilla flavored wafers
Method:
Break chocolate into small pieces and melt in a glass bowl in the microwave.
Dunk the wafers and cover completely.
Use a fork and pick them out of the chocolate, let the excess drip off and place on parchment paper in a baking tray to set.
Place in the fridge until hard!
If you can manage not to eat one before hard and set, you’re better than me.
It’s yummy and I like the mint (my favorite).
Prepared, tried and tested Esme Slabs
