Homemade Chilli Bites (Daltjies) are crispy on the outside and soft and sponge-like on the inside.
Ingredients:
1 packet Packo chili bite
Half cup cake flour
Half cup chana flour
1 red onion chopped.
Chopped spinach
1 teaspoon ginger & garlic masala
1 teaspoon mild Kashmiri chili powder, turmeric, jeera
Salt to taste
1 egg
Water enough to make a dropping consistency
1 teaspoon baking powder
Mixed all together to a soft mixture, not too stiff add baking powder.
Grate one potato and add the baking powder into the batter lastly.
Deep fry in oil
Prepared, tried, and tested Feriel Sonday
Cape Malay dishes and treats
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