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Homemade Irish Cream

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It has been rigorously taste-tested, so go for it and try this Homemade Irish Cream.

This Irish cream is as near to the original as it could be. It has been rigorously taste-tested and compared with the famous Bailey,  Hic, I would say it comes a very, very close second, and over ice. Is it 5 o’clock anywhere yet?


  • 10 oz Irish Whisky, I used Jamieson’s Irish Whiskey.
  • ½ pt whipping cream
  • 1 can condensed milk.
  • 1 egg.
  • 1½ tbsp Chocolate syrup.
  • ½ tbsp each of Vanilla Extract, Coconut Extract, and Chocolate Extract.
a bottle and glass filled with Homemade Irish Cream.
Homemade Irish Cream


  1. Blend all ingredients together and refrigerate.
  2. Serve cold and or over Ice.
  3. Now isn’t that easy? and, you can get about 4 batches from one bottle of Irish Whiskey so by my reckoning that’s lots of Irish Cream. Yeah
  4. Note: The first time I made this I used 2 eggs as per the recipe but it was a little eggy so the next time I used 1 egg and it was perfect.

Modified, prepared, tried, and tested by Carol Taylor

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10 thoughts on “Homemade Irish Cream”

  1. I am a fan of the’ B’ word (one wouldn’t want to advertise) and have never found a close to even liking. Having said that I will give it a try. A nice comical post you made me smile.


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