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Homemade Irish Cream

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It has been rigorously taste-tested, so go for it and try this Homemade Irish Cream.

This Irish cream is as near to the original as it could be. It has been rigorously taste-tested and compared with the famous Bailey,  Hic, I would say it comes a very, very close second, and over ice. Is it 5 o’clock anywhere yet?

Ingredients:

  • 10 oz Irish Whisky, I used Jamieson’s Irish Whiskey.
  • ½ pt whipping cream
  • 1 can condensed milk.
  • 1 egg.
  • 1½ tbsp Chocolate syrup.
  • ½ tbsp each of Vanilla Extract, Coconut Extract, and Chocolate Extract.
a bottle and glass filled with Homemade Irish Cream.
Homemade Irish Cream

Method:

  1. Blend all ingredients together and refrigerate.
  2. Serve cold and or over Ice.
  3. Now isn’t that easy? and, you can get about 4 batches from one bottle of Irish Whiskey so by my reckoning that’s lots of Irish Cream. Yeah
  4. Note: The first time I made this I used 2 eggs as per the recipe but it was a little eggy so the next time I used 1 egg and it was perfect.

Modified, prepared, tried, and tested by Carol Taylor

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10 thoughts on “Homemade Irish Cream”

  1. I am a fan of the’ B’ word (one wouldn’t want to advertise) and have never found a close to even liking. Having said that I will give it a try. A nice comical post you made me smile.

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