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an image of a white plate with Honey Mustard Sauce Baby Potato and Avocado Salad with crumbled fetta

Honey Mustard Sauce Baby Potato and Avocado Salad

  • Author:
  • Prep Time: 20 minutes
  • Cooling Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 50 minutes
  • Yield: 6 portions 1x
  • Category: Salad Recipes


This is a super easy dish to make. It can be eaten on its own or as a side dish for those lekker braai days with the family.


Units Scale
  • 700 gr small Baby Potatoes
  • 1 Bottle of The Marvellous Mrs. Osborne’s Honey Mustard Sauce.
  • 2 Ripe Avocados
  • Salt & Pepper for extra taste
  • Feta Cheese – optional


Bring the potatoes with skin to boil until soft, be careful not to overcook them, and drain when cooked.

Cut potatoes in half and put them aside.

Heat up The Marvellous Mrs Osborne Honey Mustard in a pot (amount to own discretion and tastes).

When the Honey Mustard is warm, pour with love over the potatoes.

Peel and slice the Avos into the dish.

Everything can now be arranged onto a serving plate.

Crumble some feta cheese over (my daughter prefers it this way as she tends to like the saltier things in life).

Can be served warm or when cooled down.


Prepared, tried, and tested owner, Zelda Osborne from SA Tasty Recipes – Saffas Daily Recipes

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I hope you will have a go at this one and when you tested and made this recipe, please will you be so kind as to visit the post and give it a rating and review, please and thank you. You can also share it on Instagram and mention @_EsmeSalon or tag #shareEScare


  • Serving Size: 1
  • Calories: 251
  • Sugar: 3
  • Sodium: 135
  • Fat: 13
  • Saturated Fat: 2
  • Unsaturated Fat: 10
  • Trans Fat: 0
  • Carbohydrates: 32
  • Fiber: 7
  • Protein: 5
  • Cholesterol: 6

Keywords: honey mustard sauce baby potato and avocado salad

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