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I am so happy to introduce you to our next Guest here today, Thelma Alberts She has a multitude of pages, see the end of this post where you can connect with her
I was so surprised and happy when Esmé invited me to write a guest post to her The Recipe Hunter site. It was also a coincidence that at the same time she invited me, I was reading her blog about being a guest poster. I met her in The Recipe Hunter facebook group and since then I love interacting with the group. It took me a few weeks until I was ready to submit this guest blog of mine. Thank you for the invitation, Esmé 🙂
I started writing online in 2011 at my main writing site HubPages. It is a content writing site and I am 7 years member there. After a few years of writing at HP, I joined other writing sites like Bubblews, Niume, CGP… which sad to say, are gone forever.
Through writing online, I learned a lot not only about writing but also about the computer. Yes, I tried and tested many things regarding computer apps and gadgets. I met many fascinating writers, bloggers, bakers and cooks/chefs online. I became adventurous and didn´t want to stay on one site and so I opened an account on Googles Blogspot and started writing on my own sites with many topics. I write many things about traveling, tips, gardening, massage, Germany and most of all baking and cooking.
Through my passion for writing, I met a fellow Filipina who is like me, married to a German. We have the same interest as she is a writer and a poet. She is Ces, a publisher of a Filipino German Blog Magazine PILYA, in Germany. I write for her magazine since the beginning of it.
Through my love of taking videos about my travel, I venture to posting videos about the places I have been to in my home country the Philippines and my 2nd home Germany. I joined YouTube and have my own channel, Thellys Travel Videos & More.
Writing makes me forget everything but baking and cooking is what I do most when I have no idea what to write.
How To Make A Toast Bread Tuna Pizza
Ingredients: for 2-3 persons
6 pieces of toast bread
1 can (400g) tomato chunks with sauce
1 can (150g) tuna flakes in oil
100 g Emmentaler or Gouda grated cheese
dried Italian pizza herbs
parchment paper on the baking tray
Put a parchment paper on the baking tray. Line up the 6 toast bread on it.
Spread 2 tablespoons of the tomato chunks with sauce on every slice of bread.
Sprinkle dried Italian pizza herbs.
Add some grated cheese on top of the herbs. Then add the tuna flakes on top.
Then add the remaining grated cheese on top of the tuna flakes.
Bake for 15 to 20 minutes in the preheated 200°C oven.
Serve hot and if you wish, with vegetable salad.
This recipe is one of the best easy to make food when you will have an unexpected visitor. That is if you have all those ingredients in your storeroom.
Enjoy and thanks for reading.
Me last Octoberfest in Germany 2017
Links to my writings:
My Channel https://www.youtube.com/channel/UCCS3cocQ1vidr9gkIdv_gmg
26 thoughts on “How To Make A Toast Bread Tuna Pizza ”
Looks easy and yummy. Thanks, Thelma!!
Easy to make. Enjoy
You are welcome Darlene. Thanks to you, too. Have a great week!
I have known Thelma since back when we were both writing at HubPages and have been following her career ever since. It’s great to see her here, Esme. Great recipe! 🙂
Thanks for popping in Christy. I just love the variety of Guest Posts we have here. How about you????
Thanks, Esme;-)) Yes, how about you Christy?
I’m well, thank you 🙂 Busy! How are you? xo
💞 💞 💞
Thank you very much, Christy. Yes, we have known each other for a long time and that is great. Are you not writing in HP anymore? Thanks for dropping by. See you around, online;-))
Glad that you met again here
Yes, I am glad seeing Christy again. We are friends in fb so we are reading each others posts any time we can.
That’s so awesome !!
Lovely to see you here Thelma with a guest post…A nice quick snack for Pizza lovers 🙂 xxx
Yes, it is indeed nice and yummy quick snack Carol. Thank you:-))
Love those easy and quick snackies
Reblogged this on Thellys Lifestyle and Travel and commented:
I almost forgot about this. I was checking my emails and have seen that my guest blog at #cookandenjoyrecipes was published yesterday. I was so busy that this most awaiting guest blog is now online. Btw, it is my first time that I participated in guest blogging and so you can imagine how happy I am now.
Now you will know more about me and my passions. You can check on the bottom of this reblogged post the links where I am writing. Yes, they are so many and I try my best to maintain all those sites. Please feel pray to share this blog with every social media sites you want to. Thanks to all of my readers.
Thank you Esme.
Thanks so much dear Thelma for this reblog, and should any of your readers wish to participate in the Guest blogging feature please do get in touch.
You are very welcome Esme. Yes, I would ask some of my readers to participate in Guest blogging here. Thanks for the idea.
That will be fantastic, thanks Thelma, you’re a super star
Thank you very much Esme for inviting me to be a guest blogger on your cookandenjoyrecipes site. It is an honor for me to be on your site. I am so happy to see this. I will reblog this to my wp site. Thanks again.
Thelma, I am the one to thank you for sharing your post on my site. Thank you very much and also thank you for sharing on your site. Love it.
🙂 🙂 Thanks