Get your

inspiration 

from 

EsmeSalon Recipes

Get access to 1000+ homemade tried and tested recipes by home chefs

By subscribing, I agree to receive a newsletter, exclusive content and free gifts, and declare that I have read the privacy policy and terms and conditions.

How to Poach Eggs in the Microwave

Please Spread the love, Sharing is Caring!

As an Amazon Associate, I earn from qualifying purchases.
Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.


Do you know the best way How to Poach Eggs in the Microwave

Ingredients:

  1. 1 egg
  2. A ⅓ cup of water
  3. ¼ tsp of white vinegar

 

Poached eggs with avo on hash browns

 

Method:

  • Fill a microwave-safe mug or small bowl with 1/3 cup water and a splash of vinegar, as this will help it to come together to form a single mass.
  • I first boiled the water and transferred it to my mug and then gently cracked the egg *** into the bowl.
  • You need to make sure that the egg is covered in water.
  • Now, do not forget to prick the egg yolk with a toothpick, or you may just end up with egg all over the inside of your microwave as it may explode otherwise.
  • Cover your mug with a side plate and microwave on high for one minute.
  • The egg white need to be set although the yolk must still be runny.
  • Depending on the strength of your microwave, if the egg white is still runny, return and microwave at no more than 10 seconds at a time until it is to your liking.
  • For some reason when poaching eggs in the microwave you need to be mindful that the yolk will cook faster than the egg white. So the time you use to poach the egg in the microwave will all depend on your personal preference!
  • Use a slotted spoon, take out the egg, and transfer it to a plate.
  • Garnish with i.e. finely chopped green onion or any green herb you have or love.
  • Sprinkle with salt and freshly ground black pepper to taste.
  • Enjoy on baked hash browns, or even a slice of toast, or as part of a salad.

Raw Eggs in a bowl 

**** Cooking Tip:
Never crack an egg on the side of a bowl or on the edge of something like your worktable, for the simple reason that you will end up with little bits of shell in the egg. ⠀
Just smack it on a flat surface, and voila, It will crack just the same if not better!⠀

Prepared, tried, and tested Esme Slabs

Breakfasts galore.

Thanks for dropping in and checking out the recipes and what’s on offer.

If you whip up this delightful recipe, drop me a line, rate it, and don’t forget to tag me on @_esmesalon on Instagram. I will be looking for your amazing recreations, and I can’t get enough of those mouthwatering pics!

And guess what? If you’re looking for a fantastic tried-and-true recipe book, swing by the shop and feast on our collection of excellent Recipe eBooks. They make for a perfect treat for yourself or a food-loving friend!

We happily share our awesome recipes and are excited to sprinkle some love by sharing our posts at these awesome Linkup Parties.

Yum Yum Hungry Hangout & Giggles

Copyright © 2024 esmesalon.com – All rights reserved.

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog. You will also find Resources and Courses and Services for Bloggers which I promote from time to time.

6 thoughts on “How to Poach Eggs in the Microwave”

Leave a Comment