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Indian Recipes

Khuri

    Green dhania, chilli and garlic…liquidize, then add yogurt, salt, chana flour (1 tablespoon for every 500ml), water (half amount of yogurt) liquidize. heat a little oil then add curry leaves, ajmo and jeero seeds, then add liquid and stir until it comes to a boil…make sure you keep stirring or it will curdle. … Read more

an image of a white bowl with refreshing yogurt Cucumber Raito

Cucumber Raito

Some Cucumber Raito recipes say that you can add mint and chillies, but this adapted version seems to work best where my family’s taste buds Ingredients ½ cucumber, chopped into tiny cubes. 2 cups plain yoghurt. Salt to taste. 1 tsp ginger and garlic. Chillies are optional. Fresh coriander to garnish. Method: Mix everything in … Read more