Irene’s Braised Spinach with Green Peppers


With the fasting period around the corner….just sharing a vegetarian recipe ….enjoy

Fry 1 onion in a little oil of your choice (coconut, olive, etc.)
Add 1 tsp crushed dried chillies,
1/2 tsp jeera seeds and
1 tsp crushed garlic.
Add 1 bunch cut & washed spinach (feel free to substitute with any herbs of your choice) and cook until liquid is almost dried up.
Add sliced green peppers and cook until all water is dried up (2-3 mins).
Season to taste.
Serve with roti / rice / bread / cauliflower rice.
P.S. my red chillies are just a garnish

Prepared, tried and tested by:  Irene Dasari

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