Tart bases
125g butter / margarine
1/4 cup sugar
1 egg
1tsp vanilla essence
1 tsp baking powder
+-2 cups flour
Cream butter and sugar.
Beat in the egg & vanilla essence.
Add baking powder and flour a little at a time until you get a soft dough.
Press dough into to pie dishes.
Filling
1 tin condensed milk
200 g desiccated coconut
500ml ultramel custard
1 tbs maizena
Mix all of the above together until well combined.
Divide equally into the 2 pie dishes over the bases.
Decorate with cherries/almonds/sprinkles, etc.
Bake at 170 degrees Celsius for +-15 minutes or until the bases are lightly browned.
Cool and serve.
Tastes divine when served chilled also. Enjoy
Prepared, tried and tested by: Irene Dasari‎
Please Spread the love, Sharing is Caring!
Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.
- Make tomorrow more amazing than today!
- Just believe in yourself and dream big.
- Do not give up on your hopes. Take care always.
