Irene’s Date Scones

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TRH Irene's Date Scones

3 cups self-raising flour
1 tsp baking powder
I tsp cinnamon powder
1/2 cup brown sugar
200g butter / margarine (room temperature but not too soft)
1 egg, beaten with
1 cup milk and
1 tsp vanilla essence
Half block of dates (chopped into chunks)

Directions
In a large bowl, combine flour, baking powder, sugar and cinnamon.
Rub in butter to resemble breadcrumbs.
Mix the egg, vanilla essence and milk in a small bowl and pour a little at a time in the flour mix until the dough reaches a soft consistency.
Add the dates in.
Knead dough lightly to distribute the dates evenly.
Pat dough out and cut into desired shapes.
Place on lightly greased baking trays and bake for +- 15 minutes in a preheated oven at 200 deg cel, or until light brown.

Prepared, tried and tested by: Irene Dasari

 

Make tomorrow more amazing than today! Just believe in yourself and dream big. Do not give up on your hopes. Take care always.
 

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I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

 

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.    You will also find Resources and Courses and Services for Bloggers which I promote from time to time. 

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