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Irene’s Fried Fish….Tikka Style

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Marinade 2-3 kgs fresh fish of you choice (cleaned, washed and dried) with a mixture of the ingredients below:

2 tbs ginger & garlic paste
2 tbs chilli powder
2 tbs dhania jeera powder
1 tbs turmeric powder
1 tbs garam masala
1 tsp powdered food colouring
2 tbsp chicken tikka paste
2 tbs oil
2 tbs lemon juice
Salt n pepper to taste

Rub fish well and then refrigerate for a minimum of 1 hour.
Fry in hot oil for a +- 4 minutes on each side until done to the way you like it.
Enjoy with chips & butter bread or dhall & rice

Prepared, tried and tested by: Irene Dasari

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