Marinade 2-3 kgs fresh fish of you choice (cleaned, washed and dried) with a mixture of the ingredients below:
2 tbs ginger & garlic paste
2 tbs chilli powder
2 tbs dhania jeera powder
1 tbs turmeric powder
1 tbs garam masala
1 tsp powdered food colouring
2 tbsp chicken tikka paste
2 tbs oil
2 tbs lemon juice
Salt n pepper to taste
Rub fish well and then refrigerate for a minimum of 1 hour.
Fry in hot oil for a +- 4 minutes on each side until done to the way you like it.
Enjoy with chips & butter bread or dhall & rice
Prepared, tried and tested by: Irene Dasari
