Irene’s RomanyKits (eggless)
250 g butter / margarine (softened)
2 cups self-raising flour
3 heaped tablespoons cocoa
1 tsp strong coffee granules
½ cup boiling water
1 cup sugar
1½ cups desiccated coconut
1 cup oats
2 slabs Cadbury chocolate
Cream butter and sugar.
Add flour, coconut, coffee and cocoa and mix.
Add boiling water and mix well into butter mixture.
Add 1 cup oats and combine well.
Roll small bits of the dough into balls and press with a fork to flatten and design.
Bake in a preheated oven at 180 deg cel for 15 minutes.
Once all the biscuits are baked, place all into 1 oven tray, switch oven off and leave in the hot oven to dry out until oven is cool.
Cool biscuits completely before dipping in chocolate.
Sandwich together or dip / drizzle with Cadbury’s melted chocolate.
Prepared, tried and tested by: Irene Dasari
