I used lamb heads as it cooks much quicker
Fry 1 onion in very little oil with a teaspoon each of jeera & soomph seeds,
1 star anise and
2 bay leaves.
Add 1 tsp tumeric,
2 tsp dhania jeera powder,
2 tsp ginger and garlic paste,
3 tbs mother in law masala,
1 tbs kashmiri chilli powder and braise for +- 5 mins.
Add 2 lamb heads (properly cleaned, cut and washed),
curry leaves and salt to taste,
mix well with spices and cook on high for a +- 5mins and then lower heat to medium and cook until half done (+-1/2 hour).
Add 1 tomato (finely chopped) and 1 cup gadra beans which has been boiled for 15 mins. Cook until meat is soft (+- 30 mins).
Sprinkle with a tsp garam masala. Bon appetite!
Prepared, tried and tested by: Irene Dasari
Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.
- Make tomorrow more amazing than today!
- Just believe in yourself and dream big.
- Do not give up on your hopes. Take care always.
