Fry 2 large chopped onions and 1kg mince of your choice in 3 tbs olive oil.
Add 1/2 tsp tumeric, 1 tsp chillie powder (optional), 2 tsp dhania jeera powder, 2 tsp Chinese 5 spice (optional), 2 tsp crushed garlic and 2 bayleafs and brown mince thoroughly.
Add 250 ml tomato paste, 500 ml stock of your choice, 1 x 400g can diced tomatoes & 1 tbsp dried oregano to mince and bring to the boil.
Reduce heat to medium and simmer for +- 1 hour or until sauce thickens to your liking. Season to taste and serve with spaghetti or any pasta of your child’s choice (cook as per packet directions).
Add cheese of your child’s liking on the top or serve on its own.
Prepared, tried and tested by: Irene Dasari
