Irene's Spicy Lamb Stew

Please Spread the love, Sharing is Caring!

Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.


trh-irenes-spicy-lamb-stew
Place 2kg Lamb (washed and sliced in big chunks) in a large pot.
Add:
1 sliced onion,
curry leaves,
1 bayleaf,

1 star anise,
1 tsp tumeric,
1 tbs chilli powder (optional)
1 tsp ginger and garlic paste,
10 peppercorns,
2 dried chillies,
2 tsp ground dhania (coriander) /jeera (Cumin seed)
1/4 tsp hing (Asafoetida. A tree sap fried and crumbled to powder)
Place on the stove on highest heat and cook until the meat is brown. Lower heat and add 2-3 tbs flour. Mix well with the meat.
Add 4 sprigs thyme , 2 tbs tomato paste & 2 mutton stock cubes mixed with 3-4 cups of boiling water. Cook on medium until meat is almost cooked.
Add:
Half cabbage (cut into chunks)
1/2 kg Fresh green beans
1 medium broccoli
5 medium carrots
Mix well and bring to the boil. Lower heat immediately and simmer until veggies are cooked through (-+10 mins).
Tip: Use any veggies that you prefer. Chicken can be used instead of lamb.
Prepared, tried and tested by:  Irene Dasari

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.
 

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

 

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.    You will also find Resources and Courses and Services for Bloggers which I promote from time to time. 

6 thoughts on “Irene's Spicy Lamb Stew”

  1. Pingback: April 2017 Share and Inspire Others! | The Recipe Hunter

Leave a Comment