All Recipe Books

Free conversion guide will be available to add to your order after checkout.

Irene’s Spicy Vegetarian Stir-Fry with Pasta

Please Spread the love, Sharing is Caring!

Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.


trh-irenes-spicy-vegetarian-stir-fry-with-pasta

Boil 500g pasta of your choice according to packet instructions.
Rinse and keep aside.
Heat a large non-stick pan and add 1kg of your favourite frozen stir fry mix (I used Asian). Cook on the highest heat from frozen, stirring continuously.
Once the liquid is almost dried up,
add 125ml olive oil,
1 tbs each of kashmiri chillie powder,
Robertson’s rustic garlic and herb spice &
Robertsons spice for roast potatoes.
Continue to stir fry until all the water is dried out.
Switch off the stove and add the cooked pasta and half cup of hot sauce of your choice
(I used the hot Nando’s sauce).
Mix well and serve as a main or side dish.

Prepared, tried and tested by: Irene Dasari

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.
 

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

 

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.    You will also find Resources and Courses and Services for Bloggers which I promote from time to time. 

Leave a Comment