Fry and brown 1½ cup finely crushed vermicelli,
½ cup desiccated coconut
2 cinnamon stick in 2 tbs butter.
Once it is browned,
add 1 litre milk and cook on medium heat until vermicelli is soft and the liquid thickens.
Add 1 tsp freshly ground elachi,
½ can condensed milk (more if u like),
1 tbs rose water and
1 can coconut cream.
Cook for a further 10 – 15 mins and enjoy by itself or with papadums…..Enjoy
Prepared, tried and tested by: Irene Dasari
Make tomorrow more amazing than today! Just believe in yourself and dream big. Do not give up on your hopes. Take care always.