ITALIAN MEATLOAF

Please Spread the love, Sharing is Caring!

Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.


TRH ITALIAN MEATLOAF

6 slices of Italian bread (ciabatta) shredded.
Add 1 cup of milk and soak till bread is soft.
750 gr minced meat
½ cup parmesan cheese,
2 eggs

Seasoning (Salt, pepper, Italian seasoning, oregano, thyme parsley)
Few slices of pancetta (Italian bacon)

Sauce
1 cans chopped tomatoes drained,
2 TB brown sugar,
Salt and pepper, Worcestershire sauce, tsp mustard powder, pinch of cayenne pepper.
Mix together in a bowl and set aside

Method:
Add the bread mixture (including the milk) to the mince and mix to combine.
Add the remainder of the ingredient except the bacon and mix well to combine.
Form a loaf and wrap bacon over the top.
Spoon the sauce over meat loaf in single layer.

Made Italian Meatloaf for supper tonight.

Prepared, tried and tested by: Melanie Kramar‎

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.
 

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

 

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.    You will also find Resources and Courses and Services for Bloggers which I promote from time to time. 

Leave a Comment