Ingredients
1 litre milk
4 tbls coffee powder
½ cup sugar
4 scoops vanilla ice cream
2 tbls mascarpone cheese
6 boudoir biscuits
Method:
Blend all the ingredients together
Pour into glasses decorated with chocolate syrup.
Top with a scoop of ice cream.
Sprinkle coffee over.
Serve chilled.
Prepared, tried and tested by:  Jameela Sayed‎