100g dark chocolate such as lindt (this cake i used Dark chocolate cake 2 pack of lindt)
1/3 cup butter
3 eggs, separated
1/3 cup castor sugar
1/4 cup cocoa powder
Preheat oven to 180C line 1.8 L or 20cm spring-form pan with parchment.
Melt the chocolate and butter in a glass bowl over a pot of simmering water.
Remove from heat stir in egg yolks, sugar and beat egg withes until stiff-peak forms.
Fold into chocolate mixture until just combined.
And bake for 30 to 35 minutes.
Leave cake in pan for 20 minutes, then turn out onto cooling rack to cool completely. Decorate with pop corn mix with peanut butter and chopped almonds.
Recipe from : freshliving Magazine PnP
Prepared, tried and tested by: Joy Martin Smyth