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Ingredients
1/4 cup mayonaise
4 tbsp lemon juice, divided
2&1/2 dijon mustard , divided
1/4 cup finely chopped green onions
2 tbsp minced red bell pepper
1/2 tsp garlic powder
1/4 tsp salt
1 package of skinless, boneless pink salmon , finely chopped
1 large egg, lightly beaten
1 cup breadcrumbs
Oil for frying
For the sauce :
Dijon mustard
1 tbsp chopped parsely
1/2 tsp minced garlic
1/8 tsp salt
Half of mayo
Half of lemon juice
Mix all together and stir well in bowl
Method :
1. Combine 2 tbsp of mayonnaise, 1 tbsp of lemon juice and add next 7 ingredients followed by by egg, mix well to combine add breadcrumbs, shape into 8 (3″) patties.
2. Heat oil in a large skillet over medium heat, add patties cook 5 minutes per side or until browned.
Recipe by : allrecipes
Prepared, tried and tested by: Joy Martin Smyth
