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Julia’s Hot Potato Salad

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1 KG (6 Large) Potatoes
250g Cubed Bacon
125ml Sunflower Oil
2 Onions, cubed
125ml Chutney
125ml Vinegar
250ml Milk
15ml Maizena

Salt & Pepper to taste(I prefer not to use too much salt, just a dash)
Boil potatoes in salt water until done.
Remove skin, cube potatoes & keep warm.
Fry bacon in 25 ml oil, until crispy, keep warm with potatoes.
Fry onions in same pan until done.
Mix the rest of the oil, chutney & vinegar and cook for 2 minutes.
Mix maizena & milk, pour slowly into onion mix while stirring & cook for another 2 minutes.
Mix everything together and stir. Keep warm.

Prepared, tried and tested by: Julia Blau

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