Trying my hand at making some Indian treats.
I made Kadalee and sweet rice. I have only included the Kadelee recipe.
The sweet rice needs some fine tuning before I can post it
Kadelee recipe also known as Indian Chick peas
Soak kadelee over night.
Boil the following day till soft.
Once soft, drain and set aside.
In a pan, heat some oil, sauté a chopped onion till transparent.
Add some mustard seeds and some dried chillies.
Add the Kadelee and let it all simmer for about 5 to 10 mintues.
Prepared, Tried and Tested by: Bobby Swanson