All Recipe Books

Free conversion guide will be available to add to your order after checkout.

Kamalini’s Alu Fry

Please Spread the love, Sharing is Caring!

Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.


TRH Kamalini's Alu Fry
2T oil
1 small onion sliced
1t green masala
1 t jeera
1 t mustard seeds
1 t crushed black pepper
1t tumeric powder
1 t fine salt
1 sprig curry leaves
2 T green dhania

Method
Braise onion and seeds and leaves in oil adding green masala and then add sliced potatoes
Stir as it cooks on high to coat potatoes evenly.
Lower heat to medium.
Sprinkle 2 T water and cover for 10 mins as it cooks
Stir and cook further for 10 mins .
Make it crispy by cooking with lid removed at the end on higher heat.
Green dhania to garnish.

Prepared, tried and tested by:  Kamalini Jeena

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.
 

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

 

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.    You will also find Resources and Courses and Services for Bloggers which I promote from time to time. 

Leave a Comment