Mix together
2 c Selfraising flour
3/4 c yoghurt and water together
2 T oil
Salt
1T toasted jeera (cumin seeds)
Spoon into cupcake cases
Bake at 180 deg c
10 mins Till slightly brown
Prepared, tried and tested by: Kamalini Jeena
Mix together
2 c Selfraising flour
3/4 c yoghurt and water together
2 T oil
Salt
1T toasted jeera (cumin seeds)
Spoon into cupcake cases
Bake at 180 deg c
10 mins Till slightly brown
Prepared, tried and tested by: Kamalini Jeena