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Kamalini’s Jeera scones

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TRH Kamalini's Jeera scones this For later use

Mix together
2 c Selfraising flour
3/4 c yoghurt and water together
2 T oil
Salt
1T toasted jeera (cumin seeds)
Spoon into cupcake cases
Bake at 180 deg c
10 mins Till slightly brown

Prepared, tried and tested by: Kamalini Jeena‎

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