Kamalini’s Moong Lentils

Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.

Please Spread the love!
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  

TRH Kamalini's Moong Lentils.jpg

Soak one cup moong lentils in two cups water for a few hours
Heat two Tablespoons oil and add a chopped onion
Add 1t mustard seeds
1t jeera seeds
Cinnamon
Clove
Bay leaf
Curry leaves green Chillies
1t Garlic
1t ginger
Pinch hing
1/2 t Methi powder

Braise till onion turns slightly brown
Add 1t Kashmiri chili powder
1/2 t Dhania powder
1/2 t jeera powder !
1/2 t Garam masala

Add drained moong. Cook on medium heat for twenty minutes
Stir regularly.
Chop one tomato.  Add tomato and water little at a time to get a thick gravy !
Serve with lemon wedges.

Prepared, tried and tested by: Kamalini Jeena

 

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.
 

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

 

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.    You will also find Resources and Courses and Services for Bloggers which I promote from time to time. 

2 thoughts on “Kamalini’s Moong Lentils”

Leave a Comment

Get More Exclusive Content sent directly by me to your Inbox

Join our mailing list to receive the latest news and updates from our team.

Please check your email inbox and confirm your subscription. Thank you, EsmeSalon