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Kamalini’s Mushrooms

by EsmeSalon

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I punnet large mushrooms finely sliced
Heat 2T butter and add 1t grated garlic
Add ½t of tumeric
Add mushrooms
Braise for a few minutes and add ½ teaspoon of salt
Water must dry up!
Garnish with green Dhania

Prepared, tried and tested by: Kamalini Jeena‎

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