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Kamalini’s Prawns

by EsmeSalon

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Fry in butter and garlic
Make a tomato chutney with masalas too
Cinnamon stick
1t kashmiri chillie
½t Dhania powder
½t jeera powder
½t tumeric
Green chilli
Curry leaves

When well cooked mash to smoother and add fried prawns and green Dhania
Reserve some melted butter from the fried prawn to add to Adega sauce

Prepared, tried and tested by: Kamalini Jeena‎

Make tomorrow more amazing than today!
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