Fry in butter and garlic
Make a tomato chutney with masalas too
1t kashmiri chillie
½t Dhania powder
½t jeera powder
When well cooked mash to smoother and add fried prawns and green Dhania
Reserve some melted butter from the fried prawn to add to Adega sauce
Prepared, tried and tested by: Kamalini Jeena
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