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Kamalini’s Pumpkin curry

by EsmeSalon

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In 1 T coconut braise 1 t of mustard and 1 of jeera
Curry leaves dry chilli and cinnamon stick .
Add a small onion and brown slightly .
Add tomato chopped up and 1 t mix kashmiri madala and 1/4 each of dhania and jeera powder
Then add 3/4 t tumeric
Add washed cubed Pumpkin about 2 cups adn braise
Add half a cup of water, mix and cook with lid on for 10 minutes
Add more water and cook further 10 mins
Add green dhania
Some people add a pinch of sugar, but I don’t.

Prepared, tried and tested by: Kamalini Jeena‎

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