Boil water in a pot and add desired chopped vegetables
I used green pepper
Let it cook for about 10 minutes .
In the meanwhile melt some butter in a little pan
Add jeera seeds
Grated ginger Garlic
Pinch of tumeric
Add this to the vegetables
Season with salt and crushed black pepper as desired
Prepared, tried and tested by: Kamalini Jeena
I, Esme Slabber
t, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me
should you wish to discuss it further.
My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.
You will also find Resources and Courses and Services for Bloggers
which I promote from time to time.