Chop 4 potatoes into cubes
Slice one onion and fry in little oil with curry leaves
½ teaspoon of mustard seeds
½ teaspoon of jeera seeds
I dry chilli broken
Add two chopped tomatoes
Add one teaspoon black pepper
Cook on medium heat adding water slowly
Reduce heat and simmer for twenty minutes till cooked
One teaspoon salt to taste! Garnish with green dhania
Prepared, tried and tested by: Kamalini Jeena
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