1 pack ginger biscuits, crushed
2 tbsp butter, melted
250ml plain full cream yogurt
250ml Mascopone cheese
1 tin condensed milk
Mix the crushed biscuit with the melted butter and put it in your bowl you want to use for your cheesecake/tart. Push down firmly to make crust.
Sprinkle some dried cranberries over crust…this is optional but delicious.
Mix the yogurt, mascopone and condensed milk and pour over crust.
Put in mocrowave for 4 minutes on HIGH
Let it cool down and then refrigerate.
For decoration you can sprinkle pecan nuts on top.
Original Source: Original recipe RSG radio improvised by Berdine Esterhuyse
Posted by Nata Slabbert Vorster