4 cups self raising flour
2oz butter
1 egg
1 cup milk/water. A little more if required

Rub butter into flour & salt
Beat egg in water/milk
Make a soft dough
Roll and cut into strips
Not too thin
Take 3 equal pieces & plait
Fry in deep hot oil (not boiling)
Drain when golden brown
Dip in warm syrup
Roll in coconut

2 cups sugar and 3/4 cups water
Bring to boiling point and switch off stove

Posted by: Pamela Moodley Padayachee

Subscribe To Our Newsletter
Subscribe to our email newsletter today to receive updates on the latest news, tutorials and special offers!
Thanks for signing up. Please check your email and confirm your subscription. Also check spam box if you don't see in the inbox.
You agree to the privacy policy.
Don't miss out. Subscribe today.
WordPress Popup